Have you ever seen a cookbook with photographs for every recipe, and every step of every recipe? Here's the First!

"This Newlywed Cookbook is a Perfect Wedding Gift for Brides, Grooms, and Young Couples"

8" x 10" Hardcover, thick glossy paper with 416 Pages. More than 230 Original Delicious Kitchen Tested Recipes, and over 1400 photographs and 280 color illustrations! Includes a gift signature page and a back pocket for family recipes.

Over 230 Easy-To-Prepare Recipes from Around the World!

Publisher's Weekly Review:
Blakeslee's beginner's guide to all things culinary could prove as essential for new cooks as a good knife, far exceeding it's stated goal: to give novice cooks a solid foundation in technique and tools, as well as an understanding of how they work with raw ingredients to create a finished dish. Essentially two books in one, a kitchen-basics primer and a recipe collection, Blakeslee takes his time covering fundamentals like kitchen layout, ovenware, stocking the pantry, and techniques such as dicing onions, folding batter, folding napkins, and even boiling water. Dishes are detailed with the care of a doting mother, instructing with clear text and more than 1,000 step-by-step photos while avoiding condescension. Blakeslee heavily favors familiar foods and basic techniques-scrambled eggs, garlic bread, mac and cheese, and meatloaf-though cooks ready to expand their repertoire will find dishes like Ahi Tuna Burritos and tempura vegetables. Blakeslee tosses in everything he can think of for cooking couples just starting out, including menus for casual and upscale get-togethers, tips on serving wine, and variations for many of his recipes. This volume should sustain newlyweds and other cooking partners well past their first year together.
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Check Out Some Recipes!

Techniques

Technique Videos

That's Entertainment!

Recent Television Appearances:

View from the Bay - Chocolate Cream Puffs

Sacramento And Company - Ahi Tuna Burritos

Click to listen to an interview for "America's Dining and Travel Guide", hosted by Pierre Wolfe

In the "Spotlight" of the July Issue of Carolina Bride

About the Cookbook Overview Sample Page Table of Contents Photography The Author

Cooking Charts